
Soups
Mushroom soup from frozen mushrooms
60 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. I'll tell you, the soup is ready to serve.
Instructions
- 1
Step 1

Thaw the mushrooms in advance by placing them in a pot and covering with cold water for 30 minutes. After thawing, rinse the mushrooms. Cut the potatoes into cubes, cover with cold water, and place over low heat.
- 2
Step 2

Add the chopped onion. Cook for 20 minutes.
- 3
Step 3

Cut the chicken breast into strips. Add to the soup.
- 4
Step 4

Place the sliced mushrooms. As soon as it boils, pour in the cream, add the bay leaf and spices. Bring to a boil again and remove from the heat.
- 5
Step 5

Let the finished soup steep, covered, for 15 minutes. When serving, sprinkle fresh herbs into the soup.