Cream of mushroom soup with mushrooms and cream
Description
Here is the recipe,
Instructions
- 1
Step 1
1. First — the preparation stage. Boil the beans in salted boiling water, and separately fry the onion and bacon. The bacon should turn into crispy bits, so that the onion essentially fries in the rendered fat. Then, using the same fat, sauté the mushrooms.
- 2
Step 2
2. Add the boiled beans, mix well and sauté everything together for a few minutes. Meanwhile, heat the broth with spices and cook the prepared, peeled and sliced potatoes in it.
- 3
Step 3
3. Add flour and spices to taste to the sauté in the pan. Fry until the flour turns golden, then transfer this mixture to the broth.
- 4
Step 4
4. Add the cream and spices, bring to a boil over low heat, then transfer everything to a blender and blend until smooth.
- 5
Step 5
5. That's it! Pour onto a plate, garnish with bacon pieces, and serve!