Mushroom soup with melted cheese
Description
Hearty and aromatic soup. This recipe for mushroom soup with button mushrooms and processed cheese is intended for cooking in a multicooker, but you can easily prepare it on the stovetop if desired. Chicken is an optional ingredient, so you can easily omit it. Serve the soup garnished with fresh herbs and spicy homemade croutons.
Instructions
- 1
Step 1
1. Wash the mushrooms, dry them, and slice. Pour a little vegetable oil into the bottom of the multicooker bowl and select the "Frying" mode. While the oil is heating, peel and dice the onion.
- 2
Step 2
2. Place the onion in the bowl and sauté for a couple of minutes, stirring constantly. For extra flavor, you can add some garlic, for example. You can also enhance the classic mushroom soup recipe with melted cheese by adding spices and dried herbs to taste.
- 3
Step 3
3. While the onion is frying, peel and dice the potatoes and cheese into small cubes. Wash and chop the chicken fillet, if you're adding it.
- 4
Step 4
4. Add mushrooms to the bowl with the onion. Continue frying, stirring occasionally. Then add the fillet and fry for a few more minutes.
- 5
Step 5
5. Pour water into the bowl, add potatoes and cheese. Season with salt to taste, add pepper if desired. Set the "Soup" mode for about 20 minutes.
- 6
Step 6
6. Here's a delicious homemade mushroom soup with button mushrooms and processed cheese. It's ready to be served.
- 7
Step 7
6. Here is the delicious homemade mushroom soup with button mushrooms and processed cheese. It's time to serve it.