Mushroom soup with mushrooms and potatoes
Description
Perfect for lunch. Here is a recipe for mushroom soup with button mushrooms and potatoes. The result is a light yet very filling, aromatic, and delicious dish that easily satisfies hunger. I'm sure you won't face any major difficulties while cooking, and everything will turn out great. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
1. Fill a saucepan with water, then add chopped cabbage and potatoes, previously peeled and cut. Meanwhile, sauté mushrooms, chili pepper, and onion in a skillet with spices and a bay leaf. Add tomato paste to the mixture. Transfer this mixture to the vegetable broth once the cabbage and potatoes are cooked.
- 2
Step 2
2. Bring everything to a boil and simmer for about five minutes. Add spices to taste.
- 3
Step 3
3. Now blend the entire soup into a puree using a blender. Add the cream, mix once again, and return to the saucepan. Bring to a boil, simmer for another five minutes, then remove from heat.
- 4
Step 4
4. That's it! Garnish the finished soup attractively and serve!