Mushroom soup with mushrooms and buckwheat
Description
A hearty first course. When borscht and monotonous soups become tiresome, you start craving something new. Today I suggest a mushroom soup recipe. To prepare mushroom soup with mushrooms and buckwheat, you'll need the simplest and most accessible ingredients. This soup is very easy and quick to make, even a beginner cook can handle it. The mushroom soup turns out very aromatic, rich, light, and filling at the same time. Before serving, you can sprinkle the soup with fresh herbs to make it look even more appetizing. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making mushroom soup.
- 2
Step 2
Peel the potatoes, slice them, and place them in boiling water.
- 3
Step 3
Rinse the buckwheat thoroughly and add it to the potatoes. Cook over medium heat for 10-15 minutes.
- 4
Step 4
Finely chop the onion and grate the carrot on a fine grater. Rinse the mushrooms thoroughly under running water. Place the vegetables and mushrooms on a heated skillet with vegetable oil. Fry until fully cooked.
- 5
Step 5
Place the fried mushrooms with vegetables into a saucepan, add salt, and cook for another 15 minutes.
- 6
Step 6
Mushroom soup with mushrooms and buckwheat is ready.