Mushroom soup with button mushrooms
Description
The recipe won't take much time. What I love about mushroom soup is that you can prepare it any time of the year, since these mushrooms are always "growing" in stores :) This simple mushroom soup recipe is easy to understand and use, suitable for any home cook, even a beginner. The preparation process is not complicated at all and takes very little time. If desired, you can add a spoonful of sour cream to the finished soup. The soup is ready to serve.
Instructions
- 1
Step 1
Let's check if we have all the ingredients for the soup ready :)
- 2
Step 2
Peel the potatoes and cut them into cubes. Pour about 2 liters of water into a pot and start boiling the potatoes.
- 3
Step 3
Peel the carrots, grate coarsely, and lightly sauté in vegetable oil.
- 4
Step 4
Clean the mushrooms and slice them as you prefer—into cubes or slices—and lightly sauté. You can also sauté the mushrooms together with the carrots.
- 5
Step 5
Add the mushrooms and carrots to the pot with the potatoes. Salt to taste. Cook for 10-15 minutes. If the potatoes are cooked, the soup is ready. Add coriander and bay leaf.
- 6
Step 6
Wash the herbs, finely chop, and sprinkle over the soup in the bowl before serving.