Mushroom soup made from boletus mushrooms
Description
A hearty first course. How to cook a mushroom soup from boletus mushrooms? 1. Clean the boletus mushrooms, cut off any worm-damaged parts, and rinse them. 2. Pour water into a saucepan, add salt, put in the mushrooms, and cook over medium heat. Skim off the foam with a skimmer. Cook the mushrooms until done (about 20 minutes). 3. Then add black peppercorns and bay leaf, and continue cooking over moderate heat. 4. Peel the onion and carrot. Dice the onion and slice the carrot into half-rings. Sauté the carrot and onion in vegetable oil until golden brown. 5. Peel the potatoes and cut them into small cubes. Add them to the mushroom broth. 6. After a few minutes, add the sautéed carrot and onion. 7. Add a little more salt and continue cooking the soup until the potatoes are tender. 8. Add chopped parsley to the finished boletus mushroom soup. Serve the mushroom soup with sour cream.