Mushroom soup with boletus mushrooms
Description
The recipe won't take much time. Mushroom soup made with boletus is often prepared in autumn, when mushrooms are sold everywhere and the forests are full of mushroom pickers. The soup turns out rich, hearty, and aromatic. Serve at the table with sour cream. Garnish with herbs and sour cream.
Instructions
- 1
Step 1
Clean the mushrooms and rinse under water.
- 2
Step 2
Then we cut the boletus mushrooms into pieces.
- 3
Step 3
Sauté the boletus mushrooms in a pan until all the liquid has evaporated.
- 4
Step 4
Peel the potatoes and cut them into strips.
- 5
Step 5
Pour water over the potatoes and bring to a boil.
- 6
Step 6
Cut the onion into cubes, and the carrot into strips.
- 7
Step 7
To the almost cooked potatoes, add the boletus mushrooms, bring the soup to a boil, and continue cooking until the potatoes are fully done. Add salt to taste.
- 8
Step 8
Add the sautéed vegetables and cook for another 5 minutes.
- 9
Step 9
Slice the green onions into rings and add them to the soup, along with bay leaf and pepper. Stir and remove from the stove. Let stand for 10 minutes, then serve!
- 10
Step 10
Ready. Serve with herbs.