Chanterelle mushroom soup
Description
Hearty and aromatic soup. Mushroom soup made from wild mushrooms is always a very satisfying meal. It can be cooked in water or meat broth. It's best to use meat with bones for cooking. If desired, you can add rice or vermicelli to the soup.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the soup. Pre-boil the chanterelles. If they are frozen, they need to be defrosted. Peel the potatoes and rinse off any dirt.
- 2
Step 2
Boil the meat with bones in boiling water for 40-60 minutes. Then separate the meat from the bones and strain the broth.
- 3
Step 3
Place the broth over heat and bring to a boil. Add the meat and potatoes cut into pieces. Simmer for 10-15 minutes.
- 4
Step 4
Meanwhile, prepare the vegetables. Peel the onion and carrot. Finely chop the onion and grate the carrot.
- 5
Step 5
Pour a little vegetable oil into a hot frying pan and sauté the vegetables for 3-4 minutes over low heat.
- 6
Step 6
Then add the chanterelles to the pan. Sauté everything together for another 2-3 minutes, allowing the liquid to evaporate from the mushrooms.
- 7
Step 7
Then add the sautéed mushrooms to the pot with the soup. Add salt and spices to taste. Cook the soup for another 3-5 minutes and remove the pot from the heat.
- 8
Step 8
Serve the ready-made chanterelle soup in bowls and bring to the table.