
Soups
Mushroom soup from frozen white mushrooms
45 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. I suggest you find out how. Ladle into bowls and serve.
Instructions
- 1
Step 1

Bring the water to a boil. Then add the mushrooms to it. Simmer for 20 minutes over low heat.
- 2
Step 2

Peel the onion and carrot and chop them.
- 3
Step 3

Fry the vegetables in oil until golden brown.
- 4
Step 4

Remove the cooked mushrooms from the broth, then slice them.
- 5
Step 5

Add the mushrooms to the pan. Sauté the ingredients together for a couple of minutes, stirring.
- 6
Step 6

At this time, add the potato slices to the broth. After 10 minutes, add the sautéed mixture.
- 7
Step 7

Cook the soup for another 10 minutes. At the end, add salt to taste.