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Mushroom soup from frozen white mushrooms
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Mushroom soup from frozen white mushrooms

45 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I suggest you find out how. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Bring the water to a boil. Then add the mushrooms to it. Simmer for 20 minutes over low heat.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot and chop them.

  3. 3

    Step 3

    Step 3

    Fry the vegetables in oil until golden brown.

  4. 4

    Step 4

    Step 4

    Remove the cooked mushrooms from the broth, then slice them.

  5. 5

    Step 5

    Step 5

    Add the mushrooms to the pan. Sauté the ingredients together for a couple of minutes, stirring.

  6. 6

    Step 6

    Step 6

    At this time, add the potato slices to the broth. After 10 minutes, add the sautéed mixture.

  7. 7

    Step 7

    Step 7

    Cook the soup for another 10 minutes. At the end, add salt to taste.