Mushroom soup made from white mushrooms
Description
A hearty first course. An excellent soup option with a genuine mushroom flavor. This dish is truly universal, as it works perfectly for both lunch and dinner. I recommend trying this recipe as soon as possible. I promise you'll be satisfied. The soup is ready to serve.
Instructions
- 1
Step 1
Well then, let's start with the usual ingredient preparation. Rinse the mushrooms, peel the potatoes, carrots, and onion. Wash the herbs and dry them.
- 2
Step 2
Cut the mushrooms into pieces. Pour water into a pot, add salt and bay leaf. Cook the mushrooms for 5 minutes after the water comes to a boil.
- 3
Step 3
Now add the chopped vegetables and cook everything together for 15 minutes. By this time, the potatoes will have cooked through. After 15 minutes, add the vermicelli and cook for 3 minutes, adding spices. Mix well and stir in the fresh herbs.
- 4
Step 4
The white mushroom soup is ready.