Mushroom soup without potatoes
Description
The soup is simple and quick to prepare. If for some reason you don't want to cook soup with potatoes and don't know what to add to make it hearty and not watery, try this easy and very quick recipe for mushroom soup without potatoes. The soup will be delicious, believe me. And what I like most is that it's prepared very quickly and effortlessly. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Cut the chicken fillet into small cubes.
- 2
Step 2
Peel the carrots and slice them into strips, rings, or grate them on a coarse grater—choose whichever way you prefer.
- 3
Step 3
Peel the onion and chop it as you prefer: into half-rings or cubes.
- 4
Step 4
Clean and wash the mushrooms, then slice or cube them.
- 5
Step 5
Heat vegetable oil in a saucepan or skillet, and sauté all prepared ingredients for about 10 minutes.
- 6
Step 6
Now add water (one and a half to two liters) and cook for about 10 minutes. Salt to taste and add pepper.
- 7
Step 7
Now add the noodles and cook them according to the instructions on the package.
- 8
Step 8
We will wash the greens and chop them finely. I really love parsley, but you can also add dill, cilantro, or any other greens you like!
- 9
Step 9
Add herbs to the plate when serving.