Mushroom cream soup from dried mushrooms
Description
A hearty and aromatic soup. I want to recommend this interesting and very simple recipe to you. Serve the soup hot.
Instructions
- 1
Step 1
1. Here is a fairly simple set of ingredients you'll need to have on hand to recreate this recipe in your kitchen.
- 2
Step 2
2. Pour the previously prepared broth into a saucepan. It can be either meat or vegetable broth. Add the mushrooms and let them simmer for about an hour.
- 3
Step 3
3. After this time, place the pot on the stove. Meanwhile, peel the potatoes.
- 4
Step 4
4. And cut into small cubes.
- 5
Step 5
5. Place in the pot with the mushrooms and bring to a boil.
- 6
Step 6
6. Peel and chop the onion. Heat a little vegetable oil in a frying pan and add the onion. Fry over medium heat until golden brown.
- 7
Step 7
7. Place the onion in the pot. Cook over medium heat until the potatoes are tender.
- 8
Step 8
8. Pour the cream in a thin stream.
- 9
Step 9
9. Salt and pepper to taste.
- 10
Step 10
10. Using a blender, mix everything until smooth. Then place the pot over heat, bring to a boil once again, and the soup is ready to be served immediately.