Mushroom cream soup with mushrooms
Description
Hearty and aromatic soup. And here we've just prepared together a creamy mushroom soup made from button mushrooms at home. Sounds like a dish from a restaurant menu, doesn't it? :) That's probably why many have never tried making it. As you've seen, the recipe for creamy button mushroom soup is actually very simple. But no one who enjoys it will ever guess that. Especially when you serve it beautifully, garnished with fresh herbs, croutons, or sautéed mushroom slices. Enjoy your delicious lunch!
Instructions
- 1
Step 1
Peel the potatoes, wash them, and cut into not too large pieces. Add water to cover the potatoes slightly, salt, and put on to boil.
- 2
Step 2
Peel the onion, finely chop and fry in vegetable oil.
- 3
Step 3
While the onions are frying, let's prepare the mushrooms. Clean them, wash, and slice.
- 4
Step 4
Add the mushrooms to the onions, season with salt and pepper, and fry until they develop a light golden crust.
- 5
Step 5
Chop the cooked mushrooms with a blender.
- 6
Step 6
Drain a little water from the already cooked potatoes, then add the sautéed onion and mushroom mixture. Pour in the cream and use an immersion blender to puree the soup to your preferred consistency—either completely smooth or slightly chunky, leaving small pieces of mushrooms and potatoes. Return the soup to the stove and heat until just before boiling (do not let it boil!). Taste and adjust seasoning as needed.