Cream of mushroom soup with porcini mushrooms
Description
Hearty and aromatic soup. Here is the recipe for a delicious first course, and I am happy to share it with you. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. First — the preparation stage. Sort and wash the mushrooms, then slice them into small pieces. Do the same with the potatoes and onions.
- 2
Step 2
2. In a multicooker, using the "Sauté" mode, sauté the mushrooms in butter until cooked through.
- 3
Step 3
3. Now remove the mushrooms, and in the remaining oil, sauté the chopped onion.
- 4
Step 4
4. Return all ingredients to the multicooker, add potatoes and spices, and pour in water.
- 5
Step 5
5. Now prepare the soup as usual, using the "Soup" setting. When ready, set aside a few mushrooms for garnish, and blend the rest into a puree using an immersion blender, adding sour cream for flavor and color. Bring the puree to a boil once again, turn off the heat, and garnish with the reserved mushrooms.
- 6
Step 6
6. When serving, I also sprinkle each bowl of soup with croutons, very tasty!