
Soups
Mushroom puree soup
35 min4 serv.20 февр. 2026 г.
Description
A hearty first course. I'll tell you more about it below.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Slice the onion into half-rings and sauté over medium heat until golden brown.
- 3
Step 3

Rinse the mushrooms, cut into large pieces. Add to the pan with the onion and fry for 8-10 minutes, until the mushrooms are browned.
- 4
Step 4

Wash the potatoes and peel them. Transfer to a pot and add water. Bring to a boil, then season with salt and pepper to taste. Cook until the potatoes become tender.
- 5
Step 5

Add the mushrooms and onions, and cook the soup for another 5 minutes.
- 6
Step 6

Blend with a blender until smooth.
- 7
Step 7

Pour in the cream, bring to a boil, and then remove the soup from the heat.
- 8
Step 8

The mushroom puree soup is ready, enjoy your meal!