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Mushroom puree soup
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Mushroom puree soup

35 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I'll tell you more about it below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings and sauté over medium heat until golden brown.

  3. 3

    Step 3

    Step 3

    Rinse the mushrooms, cut into large pieces. Add to the pan with the onion and fry for 8-10 minutes, until the mushrooms are browned.

  4. 4

    Step 4

    Step 4

    Wash the potatoes and peel them. Transfer to a pot and add water. Bring to a boil, then season with salt and pepper to taste. Cook until the potatoes become tender.

  5. 5

    Step 5

    Step 5

    Add the mushrooms and onions, and cook the soup for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Blend with a blender until smooth.

  7. 7

    Step 7

    Step 7

    Pour in the cream, bring to a boil, and then remove the soup from the heat.

  8. 8

    Step 8

    Step 8

    The mushroom puree soup is ready, enjoy your meal!