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Mushroom soup
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Mushroom soup

60 min4 serv.20 февр. 2026 г.

Description

If you want to have a detox day or simply prepare a light soup, I recommend paying attention to this recipe. I'll tell you, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. This soup is prepared as a Lenten dish, so no meat is needed. First, peel the potatoes, chop them, and put them on the stove to boil. Wait until it comes to a boil. Meanwhile, cut the onion into cubes and sauté it in vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Clean and thoroughly wash the mushrooms, then cut them into pieces.

  3. 3

    Step 3

    Step 3

    3. Wash the cabbage, separate it into florets.

  4. 4

    Step 4

    Step 4

    4. When the potatoes come to a boil, salt the water and add the spices, then add the mushrooms and broccoli to the broth. Simmer the soup over medium heat until the vegetables are cooked.

  5. 5

    Step 5

    Step 5

    5. At the very end, add the green onion (and herbs to taste).

  6. 6

    Step 6

    Step 6

    6. Serve the mushroom soup hot. You can add garlic croutons for even better flavor.