Mushroom salad with asparagus
Description
A simple dish to prepare. Asparagus is increasingly becoming part of our diet, and that's wonderful, since asparagus is a highly nutritious product with excellent flavor. Try this original recipe from modern American cuisine, and you'll surely want seconds. Serve chilled.
Instructions
- 1
Step 1
1. Wash asparagus spears, mushrooms, and tomatoes, remove coarse parts, drizzle with olive oil, and roast for 5 minutes. Slice mushrooms into strips, cut asparagus into 4-5 cm pieces, and halve the tomatoes.
- 2
Step 2
2. Cook the pasta; for this dish, "large penne" works best.
- 3
Step 3
3. Mix all the dressing ingredients, combine the pasta and vegetables in a large bowl, toss together and drizzle with the dressing. You can add a splash of fresh lemon juice for extra zest. The attractive and healthy dish is ready to be served.