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Mushroom salad with cheese
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Mushroom salad with cheese

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The salad turns out quite nutritious; you can use any mushrooms—button mushrooms, oyster mushrooms, wild mushrooms, etc. Besides mushrooms, we'll add cucumbers and eggs, green onions, and cheese to the salad. For dressing, use mayonnaise, but you can substitute sour cream or yogurt if desired. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the mushrooms, and boil the eggs in advance — 10 minutes in salted water.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into small pieces.

  3. 3

    Step 3

    Step 3

    Boil the eggs, then cut them into small cubes. Wash the cucumbers and cut them into small cubes as well.

  4. 4

    Step 4

    Step 4

    Grate the hard cheese on a medium grater.

  5. 5

    Step 5

    Step 5

    Fry the mushrooms well in vegetable oil.

  6. 6

    Step 6

    Step 6

    Combine all ingredients. Rinse the green onions, finely chop, and add to the salad.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise, add salt and pepper. Mix everything and serve the salad.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!