Mushroom salad with chicken
Description
Perfect for an everyday table. I took potatoes, a couple of other vegetables, poultry breast, mayonnaise, of course, and made a wonderful dish. And now I know. Decorate as desired and serve.
Instructions
- 1
Step 1
Wash the carrots, peel and grate on a grater. Fry in a pan with vegetable oil.
- 2
Step 2
Peel the onion, slice it into half-rings, and add it to the carrots as well. Fry, stirring, for about three minutes.
- 3
Step 3
Boil the chicken breast in advance and let it cool. Cut the cooked meat into small cubes.
- 4
Step 4
Let the onion and carrots cool, then proceed to assemble the salad. Place the chicken breast at the bottom and spread mayonnaise over it.
- 5
Step 5
Next, add a layer of onion and carrot.
- 6
Step 6
Boil the potatoes in advance. Grate them directly into a salad bowl and drizzle with mayonnaise.
- 7
Step 7
Drain the brine from the can of mushrooms and place them in a layer. Boil the eggs, then immediately grate them over the mushrooms. Spread mayonnaise over everything.
- 8
Step 8
Top with the last layer of cheese, grated on a coarse grater. Let the salad chill in the refrigerator for 3 hours.