Mushroom salad with shrimp and rice
Description
The recipe won't take much time. And this time I decided to find out. Serve at the table.
Instructions
- 1
Step 1
Sauté the chopped onion in oil until soft.
- 2
Step 2
Add washed and diced mushrooms to the pan. Fry the ingredients together until the liquid evaporates. Season with salt and pepper.
- 3
Step 3
Boil the shrimp until cooked. Then peel them and slice if they are large.
- 4
Step 4
Transfer the shrimp to a salad bowl. Add diced pepper to them.
- 5
Step 5
Add previously boiled rice and sautéed vegetables to the salad.
- 6
Step 6
Add finely chopped dill.
- 7
Step 7
Pour the juice of one lemon into the salad. Add salt and pepper. Mix everything well.
- 8
Step 8
Make the dressing. Mix mayonnaise, ketchup, ground black pepper, and soy sauce.
- 9
Step 9
Add the dressing to the salad. Mix thoroughly.
- 10
Step 10
Leave the dish in the refrigerator for 1 hour. Then taste it.