Salads
Classic mushroom salad
30 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. Here is a recipe that will tell you. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Choose small potatoes, preferably young ones. Scrub and wash them thoroughly, cut into small pieces, and fry in 1/4 of the olive oil. Season with salt to taste. In a second skillet, fry the mushrooms in another 1/4 of the oil with thyme and salt.
- 2
Step 2
2. Now combine the ingredients in one dish, add onion, minced garlic, mustard, vinegar, and paprika. Mix and sauté everything together.
- 3
Step 3
3. That's it! Garnish with fresh herb sprigs when serving and drizzle with fresh olive oil, and if available, lemon juice as well!