Mushroom salad with button mushrooms

Description

Perfect for an everyday table. This salad pairs well with dry white wine, which will fully reveal the dish's flavor and allow you to enjoy it to the fullest. Instead of Parmesan, you can add any other cheese of your choice. It's important to note that this dish takes only 6–10 minutes to prepare before serving, and it's best enjoyed immediately after being made. Interested? Then read on quickly. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Pour the mushrooms into a colander and rinse them thoroughly under running water.

2. 2

   Step 2

   Clean the mushrooms, separate the caps from the stems.

3. 3

   Step 3

   Place the mushrooms back into the colander and rinse thoroughly. Now they can be safely eaten raw.

4. 4

   Step 4

   When the mushrooms have dried slightly, slice them thinly and sprinkle with lemon juice.

5. 5

   Step 5

   Wash the lettuce leaves and dry them. Tear them by hand into large pieces.

6. 6

   Step 6

   Break the nut kernels into quarters.

7. 7

   Step 7

   Carefully slice the Parmesan into small thin pieces. This type of cheese is very brittle, so don't worry if it crumbles slightly.

8. 8

   Step 8

   In a large salad bowl, mix all the ingredients together or portion them out individually for each person.

9. 9

   Step 9

   Season the salad with olive oil, add salt, and sprinkle with lemon juice.