Mushroom salad

Description

In this salad, mushrooms are used raw, so you must be sure of their quality. Also, the mushrooms should be perfectly washed. You can peel the caps if desired. There are no further cooking tips—everything is clear and simple. Prepare and enjoy!

Instructions

1. 1

   Step 1

   For the dressing, combine all the liquid ingredients and mix well until the honey dissolves.

2. 2

   Step 2

   Peel the onion and chop it very finely, add it to the dressing, then add salt and pepper to taste.

3. 3

   Step 3

   Wash and dry the arugula, apples, and mushrooms. Place the arugula at the bottom of individual salad bowls. Slice the mushrooms and apples into thin slices.

4. 4

   Step 4

   Place the apples and mushrooms on top of the arugula, sprinkle with small pieces of goat cheese. Drizzle with the dressing and serve.