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Mushroom solyanka soup
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Mushroom solyanka soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I usually make this soup with broth, but you can easily prepare it with water as well. Otherwise, follow the classic recipe for this soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the mushrooms, clean and slice them.

  2. 2

    Step 2

    Step 2

    2. Place in broth or water and cook for about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Peel the onion and carrot. Chop the onion into cubes, grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    4. Fry with a small amount of oil and add to the pot.

  5. 5

    Step 5

    Step 5

    5. Rinse the barley and place it in a pot. You can soak the barley beforehand, but I don't do this. Cook over low heat for about 30 minutes.

  6. 6

    Step 6

    Step 6

    6. Peel the potatoes and slice them. Add to the soup as well.

  7. 7

    Step 7

    Step 7

    7. Grate the cucumbers. You can briefly sauté them on the stove. Add to the soup, bring to a boil and simmer over low heat for 10 minutes.

  8. 8

    Step 8

    Step 8

    8. Salt, pepper, and serve.