Soups
Miso mushroom soup
60 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. I suggest preparing a simple miso soup with shiitake mushrooms, miso paste, and buckwheat noodles. This Japanese lunch dish turns out to be quite light, yet filling and flavorful. Be sure to try it. The soup is ready to serve.
Instructions
- 1
Step 1
Soak dried shiitake mushrooms in cold water for 1 hour. Then boil the sliced mushrooms in boiling water until cooked, about 7-8 minutes.
- 2
Step 2
Boil 1.5 liters of water. Add miso paste, stir thoroughly, and remove from heat. Let it sit covered.
- 3
Step 3
Meanwhile, cook the buckwheat noodles according to the package instructions until done.
- 4
Step 4
Pour the miso paste broth into bowls, add mushrooms and noodles. Additionally, you can add soy sauce to taste and fresh herbs.