Mushroom cream soup in a multicooker
Description
A hearty first course. I present to you a simple recipe for making mushroom cream soup in a multicooker. The detailed cooking instructions are below, and for your convenience, step-by-step recipe photos are also attached. Serve the soup sprinkled with coriander and cheese. You can also fry some croutons and add them to the soup. Happy cooking!
Instructions
- 1
Step 1
Blend the milk and oregano in a blender.
- 2
Step 2
Slice the mushrooms into pieces, and do the same with the onion.
- 3
Step 3
Cut off a quarter of the butter and place it in the multicooker bowl. Set to "Frying" mode for 15 minutes.
- 4
Step 4
Add the mushrooms and onion to the melted butter. They should release their juice.
- 5
Step 5
Then we pour the contents of the bowl into a blender with milk.
- 6
Step 6
Beat for 2-3 minutes, turning the contents into a porridge-like consistency.
- 7
Step 7
Place the remaining oil in the multicooker. Set to "Soup" mode.
- 8
Step 8
Add the flour, cook for one minute, stirring.
- 9
Step 9
Pour in the milk and bring everything to a boil.
- 10
Step 10
Now add the contents to the blender and mix.
- 11
Step 11
While the mixture comes to a boil, chop the cilantro and grate the cheese.
- 12
Step 12
After 5 minutes of boiling, pour in the cream, stirring constantly. Bring to a boil again.
- 13
Step 13
Pour the ready soup into bowls, sprinkle with coriander and cheese on top.