Mushroom cream soup with homemade croutons
Description
The recipe won't take much time. If you're looking for the perfect lunch option, you've come to the right place, because in this recipe I'll tell you. Serve in bowls and enjoy.
Instructions
- 1
Step 1
1. First, peel the potatoes and cut them into thin slices so they will be easy to mash into purée later. Boil them until cooked.
- 2
Step 2
2. Meanwhile, prepare the croutons. Remove the crust from the loaf and cut it into small cubes. Sauté them in a small amount of vegetable oil, adding salt and your favorite spices and herbs. Dry the croutons, stirring occasionally.
- 3
Step 3
3. Wash the mushrooms and slice them thinly. Sauté them with finely chopped onion until the mushrooms are cooked through.
- 4
Step 4
4. Next, mash the boiled potatoes into a puree using a fork or potato masher, thinning it with chicken broth. Add the fried mushrooms and onions, blended in a blender, to the potato puree.
- 5
Step 5
5. Using an immersion blender, blend the mixture until smooth, adding broth and milk to achieve the desired consistency.
- 6
Step 6
6. Serve the soup warm, garnished with mushrooms and croutons.