Flemish-style mushroom cream soup
Description
Hearty and aromatic soup. If you enjoy creamy soups, be sure to try this one. Serve the soup hot.
Instructions
- 1
Step 1
Heat a frying pan with 4 tablespoons of butter and add finely chopped onion and garlic slices. Fry, stirring, for about 2-3 minutes.
- 2
Step 2
We thoroughly wash the mushrooms and slice them. Add them to the pan with the onion and fry for 5-6 minutes over low heat. We'll set aside a few fried mushroom slices for garnish.
- 3
Step 3
In a saucepan, melt the remaining butter and add the flour. Stirring constantly, cook the flour for about 2 minutes.
- 4
Step 4
Add the cream to the mushrooms in the pan, bring to a boil, then blend the mixture into a puree using a blender.
- 5
Step 5
Into a pot with flour, pour hot broth and mushroom purée, add salt, pepper, and nutmeg. Bring everything to a boil, simmer for another minute, then serve the hot cream soup, garnished with herbs and mushrooms.