Mushroom cream soup with mushrooms and cream
Description
This rather delicate and moderately hearty mushroom cream soup with mushrooms and cream can be garnished with fresh herbs and croutons before serving. The recipe itself is quite simple, so even a kitchen beginner can easily recreate it. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, wash, dry, and slice the mushrooms. Finely chop the onion into small cubes.
- 2
Step 2
2. Place butter and vegetable oil in a frying pan. When it is well heated, add the onion and sauté until translucent. If desired, you can also add a couple of garlic cloves to the recipe for creamy mushroom soup with cream. Then add the mushrooms to the pan.
- 3
Step 3
3. Meanwhile, peel and dice the potatoes. Add them to a pot of water, bring to a boil. Season with salt to taste and cook over medium heat.
- 4
Step 4
4. Melt the butter in a separate saucepan or skillet, adding nutmeg for flavor. Add the flour, stirring constantly to prevent lumps from forming.
- 5
Step 5
5. Gradually pour in the milk, stirring continuously. Add a little salt and, if desired, a pinch of pepper. Simmer the sauce until thickened.
- 6
Step 6
6. Transfer the sautéed mushrooms to a saucepan. Cook for a couple of minutes, then remove from heat. Drain some of the liquid and blend the mixture with a blender until smooth, adding liquid as needed.
- 7
Step 7
7. Return the soup to the pot, add the sauce, pour in the cream. Simmer the mushroom cream soup with mushrooms and cream over medium heat for a few more minutes. That's it, it's ready to serve.