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Mushroom cream
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Mushroom cream

50 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This is a classic recipe for mushroom cream soup. If you've never made cream soup or puréed soup before, I highly recommend trying it. This will diversify your cooking skills and, moreover, impress your loved ones with a delicious and unusual dish. Good luck! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the onion and mushrooms and chop finely.

  3. 3

    Step 3

    Step 3

    Sauté the onion and mushrooms in vegetable oil until soft. Add salt and pepper.

  4. 4

    Step 4

    Step 4

    Place the sautéed onions and mushrooms into a blender, add 1/3 of the broth, and blend until smooth (resembling a cream).

  5. 5

    Step 5

    Step 5

    Meanwhile, melt the butter in a saucepan and sauté 2 tablespoons of flour in it for 2 minutes.

  6. 6

    Step 6

    Step 6

    Add the blender puree to the pot and pour in the remaining broth. Bring to a boil and cook for 5 minutes.

  7. 7

    Step 7

    Step 7

    Pour in the cream, bring to a boil, and remove the pot from the heat.

  8. 8

    Step 8

    Step 8

    Salt and pepper to taste. Serve with croutons made from white bread.

  9. 9

    Step 9

    Step 9

    Pour onto plates and serve.