Mushroom cold soup made with water
Description
A hearty first course. A cold mushroom soup made with water is an excellent alternative to traditional okroshka. If you don't like dairy products, try this mushroom soup. It's very tasty when served cold, has a rich aroma, and will delight your family.
Instructions
- 1
Step 1
Prepare the ingredients for making a cold mushroom soup.
- 2
Step 2
Wash the mushrooms, cut them into medium pieces, and sauté in oil directly in the soup pot. Cook for 3-4 minutes, stirring constantly, until the mushrooms are golden brown.
- 3
Step 3
Cut the onion and carrot into medium cubes.
- 4
Step 4
Add the vegetables to the pot with the mushrooms and sauté everything together for another 3-4 minutes. Add salt and pepper to taste.
- 5
Step 5
Pour in hot water from the kettle and cook the soup for another 10 minutes over medium heat.
- 6
Step 6
Add finely chopped dill, bring to a boil, and remove from the heat. Let the soup cool completely.
- 7
Step 7
Pour the ready cold mushroom soup into portioned dishes.