Mushroom cold soup
Description
The recipe won't take much time. In this recipe, we use dairy products to season the soup, but you can also prepare a mushroom soup based on rye or birch kvass and add vegetable oil to it. I use dried forest mushrooms, but frozen or fresh ones will work as well.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
We thoroughly wash all the greens. Cut the lettuce leaves into larger pieces and chop the parsley more finely. Add the chopped greens to a pot.
- 3
Step 3
Add chopped dill and green onion.
- 4
Step 4
Cut the cucumbers into cubes and add them to the greens.
- 5
Step 5
Boil the eggs for 7 minutes, cool, peel, chop, and add to a pot.
- 6
Step 6
We boil the potatoes together with the eggs, but remove the potatoes later; about 25 minutes will be needed to cook the potatoes. Peel the boiled potatoes, slice them and add to the remaining ingredients.
- 7
Step 7
Soak the mushrooms in warm water for 20 minutes, then cut them into small pieces and simmer until cooked, about 10 minutes. Add the cooked mushrooms to the soup.
- 8
Step 8
Add sour cream, salt, pepper, and mustard. Mix everything well.
- 9
Step 9
Pour cold whey into the soup, mix well, and let it steep for a while.
- 10
Step 10
The cold soup with forest mushrooms is ready.