Mushroom broth
Description
The soup is simple and quick to prepare. This broth can be made not only from wild mushrooms but also from dried, frozen, button mushrooms, or even oyster mushrooms. For the broth, it's best to use tubular wild mushrooms, and depending on the type, the broth will be lighter or darker. Children should not be given wild mushroom broth until they are at least 5 years old. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making mushroom broth. Clean the mushrooms (I'm using white ones), remove any dirty spots, and rinse them.
- 2
Step 2
Peel the carrots, trim the root end off the onion, and rinse the vegetables. Place the whole black peppercorns, sliced carrots, and onion into a pot.
- 3
Step 3
Cut the prepared mushrooms into pieces and place them in a pot with the vegetables.
- 4
Step 4
Pour water into a saucepan and bring to a boil over medium heat. Reduce the heat and simmer the broth for one hour, skimming off the foam. Season with salt, add bay leaf, and cook for another 30 minutes. Remove the broth from the heat, strain, and serve.
- 5
Step 5
Ready. Serve with herbs.