Mushroom solyanka in a multicooker
Description
Perfect for lunch. 1. Place butter at the bottom of the multicooker bowl and turn on the "Sauté" mode. 2. Peel the onion, finely chop it, and add to the bowl. Sauté for a couple of minutes. 3. Wash the fresh mushrooms, dry them, and slice thinly. Add to the onion and sauté for 7–10 minutes. 4. Meanwhile, prepare (chop, rinse, soak) the remaining mushrooms. 5. Add all mushrooms to the multicooker bowl and sauté for another couple of minutes. 6. Finely chop the cucumbers. 7. Add tomato paste (you can also use peeled fresh tomatoes in the recipe for mushroom solyanka in a "Redmond" multicooker). 8. Pour in water, add salt and your favorite spices to taste. 9. Set the "Soup" program for 20 minutes, then keep warm for another 10 minutes after completion. 10. Before serving, mushroom solyanka made in a "Redmond" multicooker at home can be garnished with a slice of lemon, olives or black olives, and chopped fresh herbs. A very aromatic and incredibly delicious dish that you won't be able to resist. The recipe is complete. The soup is ready to serve.