Mushroom solyanka (soup)

Description

A hearty and aromatic soup. You can use either fresh or dried mushrooms for cooking. Of course, during summer, try to use fresh mushrooms, as they are more fragrant and fresher. You can prepare the soup with meat broth and add meat, or make a vegetarian version. Serve the soup with lemon slices and olives. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Peel and finely chop the onion and garlic. Heat a heavy-bottomed pot and add the prepared vegetables, sauté for a few minutes.

2. 2

   Step 2

   Clean and slice the mushrooms, add them to the pot, along with salt, black pepper, and paprika.

3. 3

   Step 3

   Pour boiling water over all the contents and cook for 5-7 minutes.

4. 4

   Step 4

   Peel and cut the potatoes into small pieces, and chop the cucumbers more finely, then add everything to the pot.

5. 5

   Step 5

   Place the olives and capers, add tomato paste, salt and pepper to taste.

6. 6

   Step 6

   Pour the hot soup into bowls, garnish with lemon slices and herbs.