Mushroom solyanka with potatoes
Description
Hearty and aromatic soup. For the solyanka, peel the vegetables and boil the potatoes. Sauté onions with mushrooms and tomato. Chop the pickles, measure out a glass of brine. Cook the soup following the step-by-step instructions. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the solyanka. Put water on the stove and bring to a boil. Peel and rinse the vegetables.
- 2
Step 2
Cut the potatoes into medium-sized pieces.
- 3
Step 3
Add the potatoes and cucumber brine to boiling salted water and cook for 20 minutes.
- 4
Step 4
Dice the onion. The mushrooms should also be sliced into not-too-thin slices.
- 5
Step 5
Sauté mushrooms and onions in vegetable oil until half-cooked, then season with salt.
- 6
Step 6
Add tomato paste to the almost cooked mushrooms and simmer everything for another 10 minutes.
- 7
Step 7
Cut the pickled cucumbers into strips.
- 8
Step 8
Add cucumbers, mushrooms with onion and tomato, herbs, and spices to the cooked potatoes. Simmer for 5 minutes. Add olives at the end of cooking.
- 9
Step 9
Serve the solyanka with a slice of lemon, sour cream, and fresh herbs.