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Mushroom solyanka with cabbage
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Mushroom solyanka with cabbage

50 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This is a classic recipe for mushroom solyanka with cabbage. The dish is extremely simple to prepare and uses easily available ingredients. Usually, solyanka is served for lunch, and you can add slices of lemon and olives to the soup. I believe you'll do just fine. Have a wonderful day and happy cooking! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the potatoes.

  2. 2

    Step 2

    Step 2

    Bring 2.5 liters of water to a boil, cook the potatoes for 15 minutes.

  3. 3

    Step 3

    Step 3

    Shred the cabbage.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and fry in vegetable oil.

  5. 5

    Step 5

    Step 5

    Add the cabbage and sliced mushrooms. Sprinkle with vinegar, then simmer over low heat for 15 minutes.

  6. 6

    Step 6

    Step 6

    Add tomato paste, mix well.

  7. 7

    Step 7

    Step 7

    Cut the pickled cucumbers into cubes.

  8. 8

    Step 8

    Step 8

    Add all the vegetables and bay leaf to the soup. Salt and pepper to taste. Cook for 10 minutes.

  9. 9

    Step 9

    Step 9

    The soup is ready. Serve hot.