Vegetarian mushroom solyanka
Description
The soup is easy and quick to prepare. What I love about this soup is that mushroom solyanka cooks very fast and turns out extremely delicious. It's a hearty vegetarian dish—the mushrooms replace the meat. You can cook solyanka using any mushrooms, not just button mushrooms. It will be especially tasty if you use several types of mushrooms. And it's very simple to make—see exactly how in this recipe. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Wash and slice the mushrooms. You can use any mushrooms.
- 2
Step 2
Sauté the mushrooms in a small amount of vegetable oil.
- 3
Step 3
Peel the carrots and grate them on a coarse or medium grater.
- 4
Step 4
Peel the onion and cut it into small cubes.
- 5
Step 5
Sauté the onion and carrots in vegetable oil until the carrots are soft.
- 6
Step 6
Cut the pickled cucumbers into small cubes.
- 7
Step 7
Peel the potatoes and cut them into small pieces. Place a pot on the stove, pour in 2 liters of water, and cook the potatoes until almost done.
- 8
Step 8
Place the fried mushrooms into the pan with the onion and carrots, add the sliced cucumbers and half a cup of water. Simmer over low heat for about 5 minutes, then add tomato paste and simmer for another 3-4 minutes.
- 9
Step 9
Then transfer the contents of the skillet to the pot with potatoes, add salt, pepper, and let it simmer for about 5-7 minutes. Add chopped herbs, lemon slices, and olives to the plates before serving.