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Mushroom solyanka without cabbage
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Mushroom solyanka without cabbage

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for mushroom solyanka without cabbage. The soup base consists of two types of mushrooms: button mushrooms and dried mushrooms (which should be soaked beforehand). In taste, the soup resembles a traditional mushroom soup, but with the distinctive flavor of solyanka (thanks to mushroom brine). Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes, slice them, and place in a saucepan. Add the peeled onion and peppercorns. Cook until done.

  2. 2

    Step 2

    Step 2

    Pour boiling water over dried mushrooms and let steep for 30 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the mushrooms, slice them, and sauté in vegetable oil for 10 minutes until golden brown.

  4. 4

    Step 4

    Step 4

    Remove the dried mushrooms from the brine. Keep the brine.

  5. 5

    Step 5

    Step 5

    Sauté the dried mushrooms with the button mushrooms a little longer.

  6. 6

    Step 6

    Step 6

    Pour the mushroom brine (through a sieve) into the half-cooked potatoes.

  7. 7

    Step 7

    Step 7

    Add the mushrooms. Cook everything until the potatoes are done.

  8. 8

    Step 8

    Step 8

    Add salt, pepper, and garlic passed through a press. The soup will be ready in 5 minutes.