salad

Description

The salad is quick and easy to prepare. "Mushroom Glade" is a salad made specifically with button mushrooms, but you can replace them with other mushrooms. You can make it not only with chicken, but also with any boiled meat or ham. Try experimenting, and you'll be able to find your own favorite recipe. Today I'm sharing my recipe. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Rinse the fillet and place it in slightly salted water to boil until cooked, 30-40 minutes. Once the meat is cooked, slice it into strips.

2. 2

   Step 2

   Wash the potatoes and carrots and boil until cooked. Once the vegetables are cooked, peel them. Boil the eggs.

3. 3

   Step 3

   Dice the boiled potatoes and carrots finely, grate the eggs on a coarse grater. Slice the cucumbers and chicken into thin strips. Grate the cheese as well. Finely chop the herbs.

4. 4

   Step 4

   Grease any round container with oil or line the bottom with plastic wrap. Then place the mushrooms in a layer, gill side down. Sprinkle with herbs on top.

5. 5

   Step 5

   Next, layer all the prepared ingredients in the following order: carrots, potatoes, chicken, pickles, eggs, and cheese. Be sure to spread mayonnaise between each layer.

6. 6

   Step 6

   If necessary, season the layer of boiled potatoes, carrots, and eggs with salt. Place the assembled salad in the refrigerator to let it marinate. When serving, place a flat plate on top of the dish and carefully invert the container.