Description

Perfect for everyday meals. I layer the salad, then flip the salad bowl and carefully transfer the salad onto a serving plate. You can vary the salad layers according to your preference and ingredient availability. This dish is tasty and filling, goes well with any side dish, and is served cold. Garnish if desired and enjoy.

Instructions

1. 1

   Step 1

   Boil the chicken breast until cooked through. Meanwhile, boil the potatoes, let them cool, then cut them into small pieces. Grate the cheese on a coarse grater, dice the pickled cucumbers, and shred the meat into fibers.

2. 2

   Step 2

   Line a bowl or pot with plastic wrap, place the mushrooms with their caps facing down, then add a layer of finely chopped herbs (parsley, green onion), followed by Korean-style carrots.

3. 3

   Step 3

   On top of the carrots, spread a little mayonnaise, place the pickled cucumbers and add mayonnaise again, then the boiled meat and a layer of grated cheese.

4. 4

   Step 4

   Spread the cheese with mayonnaise and place a layer of boiled potatoes on top, then spread with mayonnaise.

5. 5

   Step 5

   With a quick motion, flip the bowl or pot (in which you cooked) upside down and carefully remove the salad, then peel off the film.

6. 6

   Step 6

   If you do not plan to serve the dish immediately, leave it in the bowl and only flip it just before serving.