Mushroom soup
Description
Hearty first course. This is a very simple and quick option. Serve the soup hot.
Instructions
- 1
Step 1
1. First, pour water over the mushrooms. Place in the microwave for 5-7 minutes.
- 2
Step 2
2. Pour the grain into a saucepan or skillet, add a glass of water, and place over heat. After boiling, add a little salt and simmer over low heat.
- 3
Step 3
3. Meanwhile, peel and chop the onion and carrot. Place them in a pan with a small amount of vegetable oil and sauté until translucent.
- 4
Step 4
4. Peel the potatoes and cut them into small cubes.
- 5
Step 5
5. When all the water has been absorbed, transfer the grain to a colander and rinse under cold water.
- 6
Step 6
6. Wash the mushrooms and chop finely.
- 7
Step 7
7. Strain the mushroom water several times and pour it into a pot. Add clean water and place over heat.
- 8
Step 8
8. After boiling, place the mushrooms into the pot.
- 9
Step 9
9. Simmer for about 10 minutes and add the potatoes.
- 10
Step 10
10. Season with salt to taste and add the sautéed vegetables after another 10 minutes.
- 11
Step 11
11. Place the barley.
- 12
Step 12
12. As soon as the soup comes to a boil again, remove it from the heat after a minute and serve.