Mushroom noodles from dried mushrooms
Description
The soup is simple and quick to prepare. Here is a classic recipe for mushroom noodle soup made with dried mushrooms. Mushroom noodles + homemade noodles + a few vegetable ingredients = a wonderful, flavorful soup. In our tradition, this soup is served in clay bowls, though regular bowls work just as well. Enjoy! The soup is ready to serve.
Instructions
- 1
Step 1
Rinse and soak the mushrooms in water for 30 minutes.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Grate the carrot on a grater.
- 4
Step 4
Sauté the onion and carrots in vegetable oil until soft.
- 5
Step 5
Slice the prepared mushrooms into thin strips. Do not discard the water.
- 6
Step 6
Transfer the mushrooms to a pot and pour over the water they were soaked in. Boil for 10 minutes.
- 7
Step 7
Add the homemade noodles and cook for another 10 minutes.
- 8
Step 8
Add the sautéed carrots and onions, cook for another 5 minutes. Salt to taste.
- 9
Step 9
Finely chop the herbs.
- 10
Step 10
Add the herbs and bay leaf to the soup, stir, and remove from heat. Let it steep, covered, for 15 minutes.
- 11
Step 11
Ready. Serve with fresh herbs.