Mushroom noodles
Description
The soup is easy and quick to prepare. This is a classic recipe for mushroom noodles soup. The result is a rich, hearty soup with a wonderful aroma. By the way, here's a little trick: if you want a clear broth, briefly blanch the noodles in a separate pot beforehand. To do this, bring one liter of water to a boil, add the noodles, stir, bring back to a boil, then drain through a colander. After that, add the noodles to the soup. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
Cut the potatoes into cubes and the mushrooms into medium pieces.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Pour 2 liters of water into a saucepan, bring to a boil, and add potatoes and mushrooms. Add salt, then cook covered for 20 minutes.
- 4
Step 4
Sauté the onion in vegetable oil until translucent.
- 5
Step 5
Add the mushrooms and sauté together with the onion for 20 minutes over low heat.
- 6
Step 6
Add the sautéed mushrooms to the potatoes and bring the soup to a boil.
- 7
Step 7
Add the noodles to the soup and cook until done, 5-7 minutes.
- 8
Step 8
Taste the soup for salt, add spices if necessary. Let the finished soup steep, covered, for 20 minutes.
- 9
Step 9
The soup is ready. Serve hot.