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Croutons with chicken broth
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Croutons with chicken broth

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This dish is essential when you have a cold. Probably, everyone ate a couple of spoonfuls of it as children when running a fever. You'll find it useful to know,

Instructions

  1. 1

    Step 1

    Step 1

    It's better to choose chicken wings or legs. Scald these parts. Place them in a pot and cover with water. Add salt. Simmer the broth for 1.5 hours.

  2. 2

    Step 2

    Step 2

    Also add pepper, peeled carrot with onion, and bay leaf to the water.

  3. 3

    Step 3

    Step 3

    Cut the bread into 1 cm cubes.

  4. 4

    Step 4

    Step 4

    Peel and crush the garlic.

  5. 5

    Step 5

    Step 5

    Fry the bread in heated oil until golden brown, turning constantly.

  6. 6

    Step 6

    Step 6

    At the end, add garlic and mix.

  7. 7

    Step 7

    Step 7

    Strain the broth. Serve it with ground pepper, herbs, and croutons.