topfood.cloud
All recipes
Buckwheat soup vegetarian
Soups

Buckwheat soup vegetarian

45 min4 serv.20 февр. 2026 г.

Description

You can also learn about it, pour onto plates and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash the mushrooms and cut them into cubes.

  2. 2

    Step 2

    Step 2

    Then fry them in oil until the water evaporates and the crust turns golden.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes as well.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a coarse grater and finely chop the onion.

  5. 5

    Step 5

    Step 5

    Meanwhile, bring water to a boil in a large pot. Add the potatoes to it.

  6. 6

    Step 6

    Step 6

    Now add the salt and cook the potatoes for 10 minutes over medium heat.

  7. 7

    Step 7

    Step 7

    Meanwhile, sauté the onion and carrots in heated oil for 10 minutes, stirring.

  8. 8

    Step 8

    Step 8

    Add the sauté, mushrooms, and thoroughly washed buckwheat groats to the pot.

  9. 9

    Step 9

    Step 9

    Also add pepper and bay leaf. Reduce the heat. Cover the soup with a lid.

  10. 10

    Step 10

    Step 10

    The soup is ready after 13 minutes of cooking! Serve it with herbs and sour cream.