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Buckwheat soup in a multicooker
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Buckwheat soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Making buckwheat soup in a multicooker is quite fast and simple. You just need to prepare all the ingredients, put them into the multicooker, and wait for about an hour and a half. The soup turns out thick, rich, and aromatic. Very delicious! Here I provide a detailed recipe for buckwheat soup in a multicooker with photos. You can serve it with sour cream and fresh herbs. Enjoy your meal! Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion, grate the carrot on a grater.

  2. 2

    Step 2

    Step 2

    Cut the chicken meat into small pieces.

  3. 3

    Step 3

    Step 3

    Put everything into the multicooker bowl.

  4. 4

    Step 4

    Step 4

    Peel and dice the potatoes into cubes.

  5. 5

    Step 5

    Step 5

    Add potatoes to the cup.

  6. 6

    Step 6

    Step 6

    Add the buckwheat there as well.

  7. 7

    Step 7

    Step 7

    Pour in water and set to simmer for one and a half hours.

  8. 8

    Step 8

    Step 8

    Hearty, delicious soup is ready!