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Buckwheat soup
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Buckwheat soup

25 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I'm sharing the recipe with you. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the vegetables and herbs. Peel the carrots, onion, and garlic. Rinse the grain in cold water.

  2. 2

    Step 2

    Step 2

    Bring the broth to a boil, add buckwheat, and simmer over low heat.

  3. 3

    Step 3

    Step 3

    Grate the carrot and zucchini on a coarse grater, finely chop the onion and garlic.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet. Sauté carrots and garlic until golden brown.

  5. 5

    Step 5

    Step 5

    Add the onion and zucchini, sauté until soft. Add to the soup.

  6. 6

    Step 6

    Step 6

    Add the processed cheese and mix thoroughly until smooth. Add chopped parsley. Season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    The soup is ready. Serve hot.