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Buckwheat soup with sausages
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Buckwheat soup with sausages

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. For this soup, you can use regular or smoked sausages. Use potato varieties suitable for boiling. Making a sauté for the soup is optional. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the buckwheat, place it in a saucepan, pour in water, and add salt.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, slice them, and add to the buckwheat. Place the pot over heat and simmer the broth for 20 minutes.

  4. 4

    Step 4

    Step 4

    Peel the vegetables. Cut them into cubes.

  5. 5

    Step 5

    Step 5

    Sauté the vegetables until soft in a small amount of vegetable oil.

  6. 6

    Step 6

    Step 6

    Place the vegetables in the soup.

  7. 7

    Step 7

    Step 7

    Slice the sausage into rounds.

  8. 8

    Step 8

    Step 8

    Put it in the soup.

  9. 9

    Step 9

    Step 9

    Simmer the soup for another 5-7 minutes, then turn off the heat. Let the soup steep for 15 minutes.

  10. 10

    Step 10

    Step 10

    This is the soup I ended up with!